Melt a knob of butter in a pan and add the leeks, stirring as they begin to soften. Meanwhile prepare the leeks – I like to use the light green part for this to get the colour contrast, but not the extreme dark green tops as they tend to be too tough.Ĭut the leek in half lengthways and wash. 10 Police warning after two burglaries in Winkleigh area.
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